Our answer. I have gone against my usual “wedding cake fruit cake” to make Jamie’s Xmas cake it looks great. Mix Lot 2 Ingredients together and add to Lot 1. Leave to cool in the tin for 5 minutes and then remove, placing it directly onto a large sheet of tin foil. Fruit cakes that have been matured and fed with alcohol can be stored for a year or more. Big hugs and kisses from Gibraltar Line base and sides of deep 20cm square cake pan with 3 thickness baking paper. I am determined to try it since in America “Fruit Cake” as we call this has a terrible reputation and I want to disprove that! Nov 23, 2018 - Taken from the 13th issue of Jamie Oliver’s monthly publication, this moist and rich fruit cake is nothing short of a grand celebration cake. I'm looking for a recipe for a light,moist fruit cake. Why don’0t you try baking it for an extra hour? Does it matter if you put extra fruit in the cake or does it ruin the balance of ingredients? Finish the cake by brushing everything with a final coat of the apricot glaze to give it a lovely gloss. I forgot my prunes If I add them, will there be too much fruit for my modest 7” cake? Cream together the butter and sugar at a high speed in a stand mixer until it’s fluffy and starting to look white, about 5- 7 minutes. Obviously the cooking time will be shorter, so keep an eye on the cake and check it after 2 hours. Ciao Laura, your message warmed my heart. As for the silicone tine, though, I fear it would not work, but just because I have never tried! I greased it a little beforehand. that is an Italian meringue topping burnt here and there with a pastry torch! Smooth the top. Looking forward! Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. In a large bowl, cream the butter and sugar until light and fluffy. It bakes for long time as it is very very moist, too! I have my beautiful Christmas cake sitting waiting for its unveiling come Christmas, I used the same recipe, I can’t wait. Hi Kiki! Have just made this great fruit cake. https://www.jamieoliver.com/recipes/fruit-recipes/christmas-pudding This site uses Akismet to reduce spam. Play the carrolls and enjoy this special day! You are my inspiration as a fairly new blogger with a cooking school as well! You can eat it just after baking, but it gains in flavor if you feed it. Plenty for all the family. That’s one good looking Christmas cake! The brandy aroma, combined with dried fruit and nuts, reminds me of season greetings, snowy Christmas carols, twinkling lights, rustling paper and satin ribbons… I can’t wait to finally bite into a thick slice of fruity Christmas cake, as until now I could only nibble something, while gradually adding some brandy to my creature! Let the fun begin. Used 5 eggs as each weighed roughly 60 grams. I just love your blog… I love all the ruminations and observations and markings of the seasons. Hope you will bake it, as it is a revelation!! I used regular sized eggs (if I weigh my eggs with the shell they weigh 80 g). Line a deep 19 cm / 8" round or 18 cm / 7" square cake tin with a double layer of baking parchment. The scewer came out clean so fingers crossed for the Gluten Smooth the top. It seems too complex and very large for me. Place the apricot jam in a small pan with a splash of water and simmer on a low heat, then remove from heat and leave to cool a little. Happy Xmas from Australia. Have just soak my fruit to make my cakes tomorrow. Everyone needs a simple chocolate cake recipe and this one will guarantee great results in next to no time. Level the top with a spoon then bake for 60 minutes or until a skewer comes out clean when inserted into the centre. It’s still warm and I thought the cake tester was coming out clean but found it hard to tell because I thought the fruit might be sticking to the knife. Using a pastry brush, brush the top of the cake with jam and arrange your fruit on top, starting with the bigger pieces, dotting the smaller fruits and nuts in and around the gaps. Looking forward to reading the eng version of the mag (yours that is) x, Christmas cake is such a good tradition! the icing appears toasted… how did you achieve this? Heat oven to 160C/fan 140C/gas 3. Dear Carole, it is so heartwarming to read your message! Jamie Oliver’s Perfect Christmas Cake Recipe. Hey, what happened to the traditional home made ground almond marzipan coating and the topping of snowy white royal icing? The Jamie Oliver magazine is wonderful isn’t it, it’s kind of a British answer to Martha Stewart. Your email address will not be published. Have made this cake again this year. Hello Sandra, I usually prefer butter to margarine, I’m not a big fan of margarine! Hi Rachel, I think you won’t notice the difference, don’t worry, the cake will be ok! If you make one of our recipes, snap a pic and hashtag it, COPYRIGHT © 2009-2019 Juls' Kitchen - All Rights Reserved | IT01445010521 |, try prunes, apricot, apples, pears finely chopped, plus extra to 'feed' the cake (brandy, sherry, Tia Maria, rum... all work well), We love to see your creations! Terry x. Ciao Terry, you just remembered me I have to feed mine! This cake sounds like just what I’ve been looking for. I made the Jamie Oliver Traditional Christmas cake Nov 2014. My grandmother has been feeding hers since early November, it should be good , Oh, what a cute cake. This cake looks great, I can’t wait to try it out, I love seeing posts about Christmas treats that actually LOOK festive! I like to bake but haven’t made a fruit cake since Home Ec in my teens! Perfect for weddings and Christmas 3 hrs and 15 mins . Olive oil cakes have a lovely light texture – just be careful when substituting oil for hard fats because it doesn’t convert like-for-like, so you’ll need less oil than you would butter. Gluten-free . Thank you so much for all your inspiration! Thanks, Emma, Hey, your photos are amazing! Tourist, the scourge of the world! As you already know how much I love the British side of life, you will easily understand how I desperately fell for this delicious fruit cake: rich, sumptuous, full of dried fruit and, above all, very English! Today I took it out of tinfoil, as I lifted it ,it broke in the middle. Hey, your photos are amazing! Is that why it bakes for a long time? Would I bake it at 130 degrees in my fan assisted oven please? Jamie’s Christmas Cake recipe is perfect for people like me who aren’t die-hard dried fruit fans. So wrapped it as said. It's great for birthday cakes, party cakes and cup cakes. Would it work? Christmas cake recipes. Let’s get ready to Crumble! Christmas cake is wonderful. Sorry, meant to say, I cooked it at 130 degrees ( fan assisted) for 3 hours and skewer came out clean. Good appetite! Pour into a bowl, cool, cover and leave to soften. Level the top with a spoon then bake for 60 minutes or until a skewer comes out clean when inserted into the centre. It isn’t a traditional Italian cake and you won’t find it within our family Christmas recipes… Well, until this year, I dare say. Not a prob. This is my first time baking a Christmas Cake and I am really excited to try this. Tasted lovely in its raw state. un bacione. Also can I use a silicone tin and if so do I still need to line it? Preheat the oven to 150°C. Full question. This is a light fruit cake that is excellent for a wedding cake. If you’d like your cake to be particularly moist, blitz half the soaked fruit in a food processor to make a paste, and stir back into the rest of the fruit. Order now on Amazon (worldwide). thank you so so much for tour words! As for the smaller cakes – which might be a good idea since you are making them now – as I was saying to Emma, use 15 to 18 cm cake tins. I just need to know is it still yummy if it only has a week wrapped up before eating? We went for a traditional marzipan and icing covering and split the mixture into 2 smaller tins to have 2 cakes. Gingered rich fruit cake. This collection of our best recipes includes the hugely popular rich fruit cake by Mary Berry – get ready for Stir up Sunday!. I have a presentation next week, and I’m on the look for such information. You actually make it appear so easy along with your presentation but I find this topic to be really something that I believe I would never understand. Hi Roberto, you do not need baking powder nor bicarbonate in this cake, as the texture is dense and moist. In a large bowl, cream the butter and sugar until light … Pre-heat the oven to 160°C/325°F. yummy yum, come direbbe Rosa!! But it’s still very moist to the point it doesn’t cut into clean slices, just goes into it lumps rather than a slice. I will feed it brandy aplenty. Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. I tried the ‘stick a fine bladed knife in it test for done-ness’ and it’s failing. So wonderfully British, so delicious, the taste of Summer! I have just finished making this cake, the smell in the kitchen was absolutely lush, cnt wait for christmas so i can decorate it and see what it tastes like Place the dried fruit in a saucepan with the booze and bring to a simmer. I whizzed up half the fruit as suggested, I shouldn’t have done! Sienna I would single out as Tourism on steroids, awful place; correction, awful people. Light christmas fruit cake recipe. I have just made one but I think I’ve undercooked it. You’ll need the side lining to be a good 8cm higher than the tin. Thank you Jamie for the recipe 6 to make this year xx. Get one of our Light christmas fruit cake recipe and prepare delicious and healthy treat for your family or friends. Grate in the zest of your lemon and beat in the eggs, one at a time. In a large bowl, using an electric mixer, cream butter and sugar together until light and fluffy. Many thanks, Sandra. I must confess though I tend not to buy it during the year then I buy the compilation recipe edition at Christmas!! I think my favorite bit is your mascarpone topping. Moist Light Fruit Cake. Your email address will not be published. Hi there! Cooked this cake last year was a big hit, yummy. Can I please ask what size eggs you should use for this receipt? One of my all-time favourite cake recipes is Jamie’s polenta and apple cake, which uses olive oil in the base instead of butter. During this time, feed the cake the alcohol of your choice by gently pouring it over the top and rewrapping. 5. The dried fruit can be a packet of dried mixed fruit or any combination of dried fruits weighing up to 400g. I have had a really busy week and have managed to soak the right amount of fruit in terms of weight but forgot to mix up the variety i.e. No Christmas is complete without a wonderful classic Christmas cake. They have inspired me to bake this cake for Christmas this year. We’re off to the coast in a couple of weeks and the sea air, combined with lots of … How deep does the tin need to be? A perfect cake for a perfect season. Bake for 4-5 hours approximately. Where else could anybody get that kind of info in such a perfect way of writing? Hey Guys! Traditional Christmas Cake – from Jamie Magazine Sep/Oct 10. https://www.jamieoliver.com/.../fruit-nut-topping-for-christmas-cake Anyway, based on the 7″ cooking time for the Nigella recipe which said between 1 hr 45 – 2 hr 15, I cooked for the minimum time (worrying it would be overcooked because out oven is intense) and now, after a couple of hours I am doubting it’s cooked. Snap a pic and tag, Artusi’s potato cake from a century old recipe, Fig and walnut panforte for a Christmas Tuscan gathering, I start with the breakfast. Preheat oven to 120 C/220 F/Gas 1/2. As soon as the cake comes out of the oven, brush with a little more booze. thank you Sam! Hello, one question please. 7 ratings 5.0 out of 5 star rating. So is it necessary to feed the cake or can we enjoy it two days after baking? they’ll have the time to soak in the making and in the cooking step, plus you’re going to feed the cake for a few weeks! Sounds a great cake so I am making 2. It’s the ideal cake with a cup of tea when you’ve been out for the day. Hi Simon, it doesn’t rise, it stays very very dense, so 6 cm would work! Most rich fruit cakes are moist and can be "fed" with extra alcohol after baking to help to keep them moist. Required fields are marked *, Notify me of followup comments via e-mail. It would probably work, as the cake is kept together by the honey and fruit mainly. I cooked it at 150c for just over 2 and a 1/2 hours, the skewer came out clean. Write to info@julskitchen.com for questions, cooking class inquiries, foodie recommendations on Tuscany, collabs or suggestions! Add the … Don’t get me wrong I like a moist cake but this one is just sooooo moist that it doesn’t really taste like a cake!! I never go wrong with a JO recipe . Transfer to the prepared tin. bellina mi piace assai, e adesso ci vorrebbe proprio! Would the cake be better using 300g margarine instead of butter? Stir until well combined. I’m a bit worried they won’t have enough time to mature before icing. Check after 2½ hours and then every 20 minutes, or until a skewer comes out clean. hav’nt made a xmas cake for about 30 years x. My son and I used this recipie last year to make our first ever Christmas cake and it was a real success. “This fruity cake topping jazzes up any Christmas cake recipe and looks really tempting and festive! Not sure if it a Jamie Oliver or not. If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. Seems a little light in colour, perhaps all the ground almonds. I promise I can cook I’m actually a very good cook so makes me even more unhappy as I’m used to my cooking working out well and being very nice. How To Make Light Fruit Cake . Crumbly, rustic, simple fruit scones served with a dollop of clotted cream and strawberry jam. Hello Imogen, I am so sorry to hear ti was a disaster. The Jules recipe “floated my boat”. Can I please ask what size eggs you should use for this receipt? Get one of our Light christmas fruit cake recipe and prepare delicious and healthy treat for your family or friends. Please hug your son from me, you two make me so proud! Lovely blog Juls, sorry I haven’t visited in a long while. It is supposed to rest for a few months, while being fed, so probably this is the reason why it is difficult to slice it. Then it’s studded with raisins and other dried fruit mixes. Read more on the blog. I have just shared the recipe, but I’m so in love with it that it makes me proud when I read people love it. Allow paper to come 5cm above the sides of the pan. This collection of our best recipes includes the hugely popular rich fruit cake by Mary Berry – get ready for Stir up Sunday!. Line a 20-23 cm square cake tin with Glad Bake. Combine the dried fruit with the peel, cherries and lemon or orange rind. Let me know how they turn out! I assume Mafia run (sorry). https://www.donnahay.com.au/recipes/desserts-and-baking/grandmas-fruit-cake https://www.goodfood.com.au/recipes/grans-boiled-fruit-cake-20111018-29x0m Check at intervals after 2 1/2 hours. Answered on 18th September 2016. Gently fold in the fruit then spoon the mixture into the tin. Crecipe.com deliver fine selection of quality Light christmas fruit cake recipes equipped with ratings, reviews and mixing tips. Thank you I’ll leave it as it is, for a few months. I guess it’s unlikely to be cooked in some fruit cakes require 4-5 hours. Thanks Giulia. How much “booze” and how often do you feed the creature?! https://www.donnahay.com.au/recipes/desserts-and-baking/grandmas-fruit-cake Learn how to cook great Light christmas fruit cake . 22 ratings 4.7 out of 5 star rating. I usually pour 2-3 tablespoons when I remember, like once a week! made this for my daughters 50th in October and it went down a storm And I’m sure tasty too! Obviously the cooking time will be shorter, so keep an eye on the cake and check it after 2 hours. He describes it as “fruitcake for sissies” “I’m not going to be shy about this one – the recipe is utter genius, and every fruitcake-hater I’ve ever tried it out on concedes that it’s good. Ciao Angela, a week probably is not enough, but if you make it now, it might be pretty good for Christmas! It looks delicious! No baking powder, or bicarbonate? Hi Emma, don’t worry! And when it comes to decorating, see our page on 10 ways to decorate a Christmas cake. When I saw this traditional English Christmas cake in the Sep/Oct Jamie Magazine issue, I knew immediately that I would have definitely baked it for Christmas (yeah, I know, I love Christmas and I start thinking about it as soon as I put away my summer T-shirts and light dresses, I can’t help it). I decided to frost this traditional cake with a soft topping made by whipping together mascarpone cheese and cream with 2 tbsps of icing sugar. This fruit cake recipe is basically a Madeira cake – firm yet light and buttery cake usually eaten with tea for breakfast or afternoon snacks in Britain. As you see, it’s kinda on the denser side, unlike a traditional fruit cake that’s heavier with more booze in the mix. Sift the flour and combine with the spices and ground almonds. And I am not even a fan! If you want to split into smaller tins, I’d say use 15 to 18 cm cake tins. Though I halved the proportions to bake a smaller… I am taking a look forward in your subsequent put up, I will attempt to get the cling of it! and lactose free cake version ive made…… Looking good so far. I can now Imagine you and your son making the cake, and making memories that will last for a lifetime. Our 5th cookbook, finally available in English! And a huge belated happy birthday to your daughter! You'll get a free eCookbook with our top 20 most loved recipes too! So happy the smell is promising, a big hug from Tuscany down to Gibraltar! This is a paid AD. I have never tried, but this is a forgiving cake, so just give it a go. They have inspired me to bake this cake for Christmas this year. Stir until well combined. Butternut squash cake. Leave to cool in the tin for at least half an hour before turning out to cool completely on a cooling rack. Do you think the prob was in the whizzing up of half the fruit?? This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Line a deep 19 cm / 8" round or 18 cm / 7" square cake tin with a double layer of baking parchment. https://www.jamieoliver.com/features/perfect-christmas-cake-recipe Asked by 2cake. If the skewer came out clean probably the cake was perfectly executed, and it was something due to the marzipan? Preparation. Jamie Oliver is such a fantastic cook! https://www.landolakes.com/recipe/16899/buttery-light-fruitcake Festive fruit & nut cake. I have tried lots from recipe books but they all come out a little dry or the fruit goes to the bottom. Let me know how they turn out! Many thanks, Sandra. I’m going to make them tomorrow. I don’t need asking twice it’s on my to-do list for every festive season. Grease and double-line the base and sides of a deep, 15cm I made my very first Christmas cake last year with this recipe, it went down so well I’ve already been asked to make it again this Christmas. Learn how to cook great Light christmas fruit cake . Can anyone please advise. https://thehappyfoodie.co.uk/recipes/nigellas-traditional-christmas-cake Hello Emma, thank you so much! Today i'm testing out Jamie Oliver's flourless chocolate cake!! Keeping my fingers crossed for you! Have been asked to make a few more this year.eazy peazy, No Christmas is complete without a wonderful classic Christmas cake. If you’d like your cake to be particularly moist, blitz half the soaked fruit in a food processor to make a paste, and stir back into the rest of the fruit. I often make an Everyday Fruit Cake to take with us when we go on holiday because it travels well and keeps for a week. Chocolate cake is an old-school classic that everyone should have a go at. Mix Lot 2 Ingredients together and add to Lot 1. The Jamie Xmas cake is just TOO moist!! I’m showing my 6 year old how to do it this year. Just to say the silicone tin did work… Came out clean and all together…. Wrap it up twice to retain the heat for as long as possible. He describes it as “fruitcake for sissies” “I’m not going to be shy about this one – the recipe is utter genius, and every fruitcake-hater I’ve ever tried it out on concedes that it’s good. I actually baked this three times, and I see other people were happy with the result, so I don’t know which could have been the problem. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Cooking Buddies: Kitchen hacks with Buddy, 50 g apricot jam, 250 g glacé or dried fruits , whole or cut into large strips. Thanks, Emma. 2. Cream the butter, sugar, vanilla and zest until light and fluffy. I’ve noticed that both this recipe and Mary Berry’s recipe calls for just plain flour. Though usually by the time we get to Christmas day we are all so full that it’s the last thing we want to eat as it’s so rich… that Jamie recipe looks good. Janebeth. This cake can be cooked in other size pans, just fill the pans 3/4 full. Spread evenly the frosting over the cake and decorate with some glacé cherries or Christmas decorations. Grease a deep 20 cm round or square cake tin and line with baking paper. This book is a collection of traditional and seasonal recipes and a guide to the best food markets in Tuscany. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. It slightly resembles our typical panforte (a kind of gingerbread), but is less sweet, I do prefer the English version. I enjoy browsing through delicious mag but this looks so good I’m tempted to give it a go too! I love when it becomes a tradition! And when it comes to decorating, see our page on 10 ways to decorate a Christmas cake. Preheat oven to 120 C/220 F/Gas 1/2. Will let you know how it tastes in a month filled with a sprinkling of grog! … Light christmas fruit cake recipe. I found a recipe by Nigella which is almost the same as this and gives the quantities for a 7” cake as well as larger so was going between the two and completely forgot…they won’t have soaked overnight either but they are pretty juicy…. Beat in … Thanks for reading would welcome any comments :0). It was very expensive to make and a bit of a disaster really!! You just reminded me of this cake, Susie, I might start making it soon for Christmas! Really easy and tastes delicious!! How much does this cake rise? Thank you for another excellent article. Christmas cake recipes. Also, has anyone done this as mini cakes please? Everyone needs a simple chocolate cake recipe and this one will guarantee great results in next to no time.
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